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◎ Organisers
 CEPH, Griffith University
 Foundation of Chinese Dietary Culture
 School of Culinary Arts, NKUHT
                          
◎ Sponsors
 Taipei Te-Cheng Foundation of Culture and Arts
 The Chinese R&D Association of Culinary Skills
 Mercuries & Associate Holding LTD

◎ Venue
 Griffith University, Brisbane, Australia
  
◎ Minor themes
  Food security and climate change
  Food safety and risk management
  Biodiversity, food production and sustainable farming
  Food heritage and culture
  Food and health